Appraising bio-nutritional potentials of ready-to-use Parkia biglobosa seed extract as food functional ingredient: Effects of microwave-grilled and solar processing

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Publication date: January 2026

Source: Journal of Food Composition and Analysis, Volume 149

Author(s): Adefisola Bola Adepeju, Temitope Omolayo Fasuan, Kunle Oni

Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Adefisola Bola Adepeju, Temitope Omolayo Fasuan, Kunle Oni Read More

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