Application of cysteine for flavour enhancement, contaminant mitigation, anti-browning in foods, and the underlying mechanisms

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Publication date: June 2026

Source: Trends in Food Science & Technology, Volume 172

Author(s): Juanying Ou, Fu Liu, Caihuan Huang, Jie Zheng, Shiyi Ou

​Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Juanying Ou, Fu Liu, Caihuan Huang, Jie Zheng, Shiyi Ou Read More