Advances in structure-activity relationships of food-derived umami peptides: Molecular basis and receptor interactions—A review

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Publication date: June 2026

Source: Trends in Food Science & Technology, Volume 172

Author(s): Jun Gong, Zi-Xuan Wang, Li Huang, Wen-Yu Lu, Yan-Chao Wu, Hui-Jing Li

​Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Jun Gong, Zi-Xuan Wang, Li Huang, Wen-Yu Lu, Yan-Chao Wu, Hui-Jing Li Read More

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