Antarctic krill oil Pickering emulsions stabilized by zein/sodium caseinate-xanthan gum nanoparticles: stability, bioaccessibility, and anti-inflammatory activity

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Publication date: 31 August 2026

Source: Food Research International, Volume 238

Author(s): Yan Zeng, Yuchan Chen, Minmin Zeng, Ying Li, Jianxin Chai, Ye Peng, Quancai Sun, Kun Hu

Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Yan Zeng, Yuchan Chen, Minmin Zeng, Ying Li, Jianxin Chai, Ye Peng, Quancai Sun, Kun Hu Read More