Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

Animal-originated foods as Potential sources of multidrug-resistant diarrheagenic E. coli Pathotypes in Kayseri, Türkiye

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: October 2024

Source: Food Control, Volume 164

Author(s): Zehra Heybet, Yasin Ozkaya, Dursun Alp Gundog, Candan Gungor, Nurhan Ertaş Onmaz

Publication date: October 2024Source: Food Control, Volume 164Author(s): Zehra Heybet, Yasin Ozkaya, Dursun Alp Gundog, Candan Gungor, Nurhan Ertaş Onmaz Leer más

Related posts:

Default ThumbnailNovel soy protein isolate films incorporated with phage CAM-21 show strong antimicrobial effects against E. coli O157:H7 Default ThumbnailTuning the properties of plant-based whipped cream through zein nanoparticles-sodium stearate complex Default ThumbnailNovel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying Default ThumbnailUnspeeded response time as an implicit measure of food appraisal Default ThumbnailDoes personality make a difference? Exploring the connections between the big five personality traits and entomophagy among Japanese consumers Default ThumbnailTaste over waste: How seller type affects consumer purchase intention toward imperfect produce
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental