Amino acid digestibility and in vitro DIAAS of protein isolates from 20 Chilean landraces of common bean (Phaseolus vulgaris L.)

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Publication date: May 2026

Source: Journal of Food Composition and Analysis, Volume 153

Author(s): Felipe Jiménez-Aspee, Katherine Márquez, Camila Labra, Maren Podszun, Jan Frank

Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Felipe Jiménez-Aspee, Katherine Márquez, Camila Labra, Maren Podszun, Jan Frank Read More