Comparative analysis of minerals, carotenoids, and tocochromanols in ripe seeds, immature seeds and tepals of bitter and non-bitter quinoa genotypes

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Publication date: April 2026

Source: Journal of Food Composition and Analysis, Volume 152

Author(s): Luise Amelie Lauer, Marius Kollmar, Sandra M. Schmöckel, Jan Frank

Publication date: April 2026Source: Journal of Food Composition and Analysis, Volume 152Author(s): Luise Amelie Lauer, Marius Kollmar, Sandra M. Schmöckel, Jan Frank Read More

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