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Publication date: April 2026
Source: Food Hydrocolloids, Volume 173
Author(s): Yanqiu Ma, Zimu Liu, Xiaoxue Yang, Huajiang Zhang, Yuyan Xing, Xin Gao, Yaotong Liu
Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Yanqiu Ma, Zimu Liu, Xiaoxue Yang, Huajiang Zhang, Yuyan Xing, Xin Gao, Yaotong Liu Read More
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