Advances in emerging two-dimensional nanomaterials: Design strategies, structural engineering, and applications in food

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Publication date: October 2025

Source: Trends in Food Science & Technology, Volume 164

Author(s): Wanfeng Wu, Tuck-Whye Wong, Xingquan Liu, Changling Wu, Nannan Dong, Mengyun Tu, Jingjing Zhou, Yaoqi Zhang, Mengfei Mao, Tiefeng Li, XuXu Yang, Li Li

​Publication date: October 2025Source: Trends in Food Science & Technology, Volume 164Author(s): Wanfeng Wu, Tuck-Whye Wong, Xingquan Liu, Changling Wu, Nannan Dong, Mengyun Tu, Jingjing Zhou, Yaoqi Zhang, Mengfei Mao, Tiefeng Li, XuXu Yang, Li Li Read More