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Acid-induced gelation of bacterial single cell protein as compared to soy and milk proteins: the effect of protein concentration and temperature

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Publication date: July 2026

Source: Food Hydrocolloids, Volume 176

Author(s): Jarupat Luecha, Martina Lille, Nesli Sozer

​Publication date: July 2026Source: Food Hydrocolloids, Volume 176Author(s): Jarupat Luecha, Martina Lille, Nesli Sozer Read More

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