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A three-phase mathematical model to monitor alcoholic fermentation and phenolic extraction of Vitis Vinifera L. red wines

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Publication date: May 2026

Source: Journal of Food Engineering, Volume 410

Author(s): Kiera Lambrecht, Tobias Louw, Wessel du Toit, Jose Luis Aleixandre-Tudo

Publication date: May 2026Source: Journal of Food Engineering, Volume 410Author(s): Kiera Lambrecht, Tobias Louw, Wessel du Toit, Jose Luis Aleixandre-Tudo Read More

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