A systematic review and meta-analysis of recent advances: The efficacy of 24-epibrassinolide in preserving postharvest quality of fruit and vegetables

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: April 2026

Source: Trends in Food Science & Technology, Volume 170

Author(s): Xiaodong Fu, Fujun Li, Yanan Li, Xiaoan Li, Xinhua Zhang

​Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Xiaodong Fu, Fujun Li, Yanan Li, Xiaoan Li, Xinhua Zhang Read More

Related posts:

Default ThumbnailHuERF1 activates phenylpropanoid pathway in MeJA-Induced phenolic biosynthesis of fresh-cut pitaya Default ThumbnailAI awakens food packaging: Integrative advances, challenges, and future perspectives Default ThumbnailStructural enhancement of starch-linoleic acid complexes by resonance acoustic treatment Default ThumbnailTailored β-glucan assemblies for precision delivery of bioactives in inflammatory bowel disease Default ThumbnailRecent advances in metal-phenolic networks for delivery and removal: properties, applications, and future perspectives Default ThumbnailRecent advance in mycotoxin mitigation using food and agricultural by-products