Bookmark (0)
Please login to bookmark
Close
Publication date: May 2026
Source: Journal of Food Composition and Analysis, Volume 153
Author(s): Larissa E. Pferdmenges, Irmela Sarvan, Ludger Brühl, Alexandra Hüsken, Regina Lohmayer, Ann-Katrin Meinhardt, Ute Ostermeyer, Marcus Schmidt, Lara Frommherz
Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Larissa E. Pferdmenges, Irmela Sarvan, Ludger Brühl, Alexandra Hüsken, Regina Lohmayer, Ann-Katrin Meinhardt, Ute Ostermeyer, Marcus Schmidt, Lara Frommherz Read More
Related posts:
Regional trends and ten-year changes in carotenoid intake from fruits and vegetables in Brazil: Contributions from dietary biodiversity (2008–2018)
Exploring the limits of UHPLC-MS/MS with polarity switching towards the quantification of 931 mycotoxins and other secondary metabolites in cereal-based food
Salting-out liquid-liquid extraction (SALLE) of phenolic compounds of fruits and ultra-fast RP-HPLC/DAD analysis: Validation of the method and characterization of fruits from the Brazilian Caatinga biome
Variations in the sugar profiles of Brazilian stingless bee honeys as determined by ion chromatography: A preliminary study of the effect of bee species and botanical source
Monitoring pesticides with portable NIR spectroscopy in different intact fruits
Pesticide residues in Sparassis crispa and pesticidal efficacy against Lycoriella ingenua