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Publication date: 31 August 2026
Source: Food Research International, Volume 238
Author(s): Jing Peng, Xuyang Qin, Huizhen Yan, Aruzhan Amanbayeva, Xiangyu Han, Xiulian Li, Yang Yang, Xuebo Liu, Ying Lan
Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Jing Peng, Xuyang Qin, Huizhen Yan, Aruzhan Amanbayeva, Xiangyu Han, Xiulian Li, Yang Yang, Xuebo Liu, Ying Lan Read More
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