Characterization of soy protein isolate-based complexes as novel food-grade stabilizers for oil-in-water (O/W) emulsions and myofibrillar protein emulsion gels

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Publication date: 31 August 2026

Source: Food Research International, Volume 238

Author(s): Mingze Xu, Khubaib Ali, Chen Gu, Peipei Yin, Rui Sun, Chang Liu, Qingling Wang, Xinxin Zhao, Mangang Wu

Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Mingze Xu, Khubaib Ali, Chen Gu, Peipei Yin, Rui Sun, Chang Liu, Qingling Wang, Xinxin Zhao, Mangang Wu Read More

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