Mechanistic insights into sericin-soy protein isolate co-gelation: molecular interactions, interfacial functionality and gel network reinforcement

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Publication date: November 2026

Source: Food Hydrocolloids, Volume 180

Author(s): Shaoxiong Ji, Nan Ma, Xinyu Zhang, Sihao Ding, Xinxu Yan, Xibo Wang, Ning Xu

​Publication date: November 2026Source: Food Hydrocolloids, Volume 180Author(s): Shaoxiong Ji, Nan Ma, Xinyu Zhang, Sihao Ding, Xinxu Yan, Xibo Wang, Ning Xu Read More