Structural characterization, functional properties and formation mechanism of alkali-thermal induced egg white gel: from macroscopic gel properties to molecular conformation and interactions

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Publication date: 1 August 2026

Source: Food Research International, Volume 237

Author(s): Shende Hu, Xiaochen Liu, Luping Gu, Cuihua Chang, Junhua Li, Xiaosan Wang, Jun Sun, Shijian Dong, Han Jiao, Yanjun Yang, Yujie Su

Publication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Shende Hu, Xiaochen Liu, Luping Gu, Cuihua Chang, Junhua Li, Xiaosan Wang, Jun Sun, Shijian Dong, Han Jiao, Yanjun Yang, Yujie Su Read More