Bookmark (0)
Please login to bookmark
Close
Publication date: July 2026
Source: Trends in Food Science & Technology, Volume 173
Author(s): Juan Lian, Yuntao Wu, Jun Xi
Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Juan Lian, Yuntao Wu, Jun Xi Read More
Related posts:
Beyond false equivalence: reconceptualizing ultraprocessed foods in food system transformation
Next-generation plant-based food drying technology: Achieving low-carbon, collaborative, and high-value transformation through industry 5.0 empowerment
Neuroadaptogenic peptides: Introducing a new concept linking stress resilience and neuroprotection in food-derived bioactive peptides – a review
Non-destructive diagnostics and early-warning systems for Penicillium rot in fresh produce: A review of emerging technologies
Curdlan oligosaccharides: Engineered production, multi-functional activities, and next-generation applications in food systems
Advancing food science through molecular docking: Methods, applications, and future perspectives