Advancing food science through molecular docking: Methods, applications, and future perspectives

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: July 2026

Source: Trends in Food Science & Technology, Volume 173

Author(s): Jiashuo Huang, Wenlu Li, Yanbo Wang

​Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Jiashuo Huang, Wenlu Li, Yanbo Wang Read More

Related posts:

Default ThumbnailAdvancing food science through quantum chemistry calculation: A cutting-edge strategy Default ThumbnailInvestigating the effect of cross-linkers on the texture of plant-based meat via molecular docking and density functional theory Default ThumbnailAI-driven food bioprocessing: How far its integration with practice? Default ThumbnailNanotechnology combined with photothermal technology: Latest advancements in food sterilization and preservation research Default ThumbnailAnalyzing technology-driven innovations in Ophiopogon japonicus quality control: From chemical composition analysis to precision quality evaluation Default ThumbnailThe role of apoptotic characteristic metabolites on meat biochemistry and quality: insights into mechanisms and applications