Omics insights into the mechanisms of flavor changes in Eriocheir sinensis under different restraint methods during live transportation

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Publication date: 31 July 2026

Source: Food Research International, Volume 236

Author(s): Fengyi Qiao, Yi Wu, Renyue Zhang, Wenqing Zhai, Siqi Zhou, Derui Chen, Xichang Wang, Long Zhang

Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Fengyi Qiao, Yi Wu, Renyue Zhang, Wenqing Zhai, Siqi Zhou, Derui Chen, Xichang Wang, Long Zhang Read More