Steam explosion modified Gracilariopsis lemaneiformis agar: A novel approach for comprehensive enhancement of yogurt quality

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Changrong Wang, Yi Chen, Mengfan Lin, Kuncheng Lin, Jincong Chen, Zebin Guo

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Changrong Wang, Yi Chen, Mengfan Lin, Kuncheng Lin, Jincong Chen, Zebin Guo Read More