Gelator-dependent crystalline network tolerance governs probiotic dispersion stability in oleogels through mechanisms involving rheology and crystallization kinetics

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Publication date: 31 July 2026

Source: Food Research International, Volume 236

Author(s): Shuai Chen, Zengliu Song, Ran Qiu, Suqiong Fang, Zhe Li, Ronghai Hu, Yong Cao, Jie Xiao

Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Shuai Chen, Zengliu Song, Ran Qiu, Suqiong Fang, Zhe Li, Ronghai Hu, Yong Cao, Jie Xiao Read More