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A novel coaxial 3D printed reduced-fat cheese incorporating resistant starch as inner core material

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Bo Song, Xiaoqing Xiang, Dongxu Wang, Bin Jiang, Chunhong Liu, Zhibiao Feng

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Bo Song, Xiaoqing Xiang, Dongxu Wang, Bin Jiang, Chunhong Liu, Zhibiao Feng Read More

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