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Effects of salinity and fermentation time on the microbial community, flavor, and metabolites of shrimp paste

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Publication date: 1 July 2026

Source: Food Research International, Volume 235

Author(s): Jing-ru Chen, Jia-bo Huang, Jing Li, Shi-meng Sun, Peng-fei Jiang

Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Jing-ru Chen, Jia-bo Huang, Jing Li, Shi-meng Sun, Peng-fei Jiang Read More

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