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Publication date: October 2026
Source: Food Hydrocolloids, Volume 179
Author(s): Xingnan Wang, Xuanxi Wang, Shiqi Li, Yike Han, Hongcai Li, Wenzhi Lei, Zhenpeng Gao
Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Xingnan Wang, Xuanxi Wang, Shiqi Li, Yike Han, Hongcai Li, Wenzhi Lei, Zhenpeng Gao Read More
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