Discrimination of two Huangkou ginger GI products origin by volatile and nonvolatile metabolomics

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Publication date: 1 July 2026

Source: Food Research International, Volume 235

Author(s): Yuankai Wang, Xue Hou, Ning Yue, Juan Wang, Shudi Qin, Fengyi Wang, Mei Xiong, Kewei Chen, Guangyun He, Tian Cai

Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Yuankai Wang, Xue Hou, Ning Yue, Juan Wang, Shudi Qin, Fengyi Wang, Mei Xiong, Kewei Chen, Guangyun He, Tian Cai Read More