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Effect of freezing and cooking on sodium nitrite content in processed meat products

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Publication date: May 2026

Source: Journal of Food Composition and Analysis, Volume 153

Author(s): Dorota Cygan-Szczegielniak, Karolina Stasiak

Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Dorota Cygan-Szczegielniak, Karolina Stasiak Read More

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