Quantitative assessment of deoxynivalenol exposure associated with the consumption of unleavened flatbread products in European countries

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Publication date: May 2026

Source: Journal of Food Composition and Analysis, Volume 153

Author(s): Myrsini N. Kakagianni, Vasilis P. Valdramidis

Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Myrsini N. Kakagianni, Vasilis P. Valdramidis Read More