High-pressure modified yeast protein for stabilizing high internal phase emulsions with nonlinear rheological behavior and lubrication property

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Yanan Wang, Le Zeng, Tianxi Sun, Pengfei Sun, Hanyun Jiang, Guocheng Du, Jian Chen, Xiao Liu

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Yanan Wang, Le Zeng, Tianxi Sun, Pengfei Sun, Hanyun Jiang, Guocheng Du, Jian Chen, Xiao Liu Read More