Overcoming curcumin’s limitations via amorphous solid dispersion: Mechanistic insights, bioavailability enhancement, and shelf-life evaluation

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Publication date: October 2026

Source: Journal of Food Engineering, Volume 417

Author(s): Minghui Hao, Chenchen Yu, Chungang Zhang, Fantong Yu, Ti Wang, Cong Zhang

Publication date: October 2026Source: Journal of Food Engineering, Volume 417Author(s): Minghui Hao, Chenchen Yu, Chungang Zhang, Fantong Yu, Ti Wang, Cong Zhang Read More