Synergistic modification of sweet potato protein by ultrasound and succinylation: curcumin-loaded emulsion and application in meat products

Bookmark (0)
Please login to bookmark Close

Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Haowei Lv, Chenxi Wang, Enbo Xu, Zhengyu Jin, Haibo Zhao, Chao Yuan, Meng Zhao, Wei Gao, Jianpeng Li, Guanghua Li, Yang Liu, Zhengzong Wu, Pengfei Liu, Bo Cui

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Haowei Lv, Chenxi Wang, Enbo Xu, Zhengyu Jin, Haibo Zhao, Chao Yuan, Meng Zhao, Wei Gao, Jianpeng Li, Guanghua Li, Yang Liu, Zhengzong Wu, Pengfei Liu, Bo Cui Read More