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Publication date: September 2026
Source: Food Hydrocolloids, Volume 178
Author(s): Francesca Duggan, Petri Lassila, Fabio Valoppi, James A. O’Mahony, Francesca Bot
Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Francesca Duggan, Petri Lassila, Fabio Valoppi, James A. O’Mahony, Francesca Bot Read More
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