Bookmark (0)
Please login to bookmark
Close
Publication date: September 2026
Source: Food Hydrocolloids, Volume 178
Author(s): Linzhi Jing, Lingshan Su, Siyong You, Shunjiang Zeng, Zihan Zheng, Yanfei Xu, Yafang Ma, Jia Gu, Tiange Liu, Zhao Liu, Caili Fu, Yan Kong, Dejian Huang
Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Linzhi Jing, Lingshan Su, Siyong You, Shunjiang Zeng, Zihan Zheng, Yanfei Xu, Yafang Ma, Jia Gu, Tiange Liu, Zhao Liu, Caili Fu, Yan Kong, Dejian Huang Read More
Related posts:
Harnessing the diversity of plant proteins for cultivated meat production: functional insights and emerging applications
Unraveling stabilization mechanisms in advanced starch nanoemulsions: From fabrication to food preservation applications
Effect of sodium caseinate composition and properties on transglutaminase-mediated gelation behavior