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Structural design of dysphagia-oriented double emulsions via internal-external phase coordination to modulate texture, rheology, and oral lubrication

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Publication date: 1 June 2026

Source: Food Research International, Volume 233, Part 1

Author(s): Yongxin Li, Wenni Tian, Junqin Chen, Renrun Cao, Yong Cao, Jie Xiao

Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Yongxin Li, Wenni Tian, Junqin Chen, Renrun Cao, Yong Cao, Jie Xiao Read More

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