Tailored high internal phase emulsion-filled/emulsion particulate gels based on gelatin/agar by cold gelation: stability, rheological behaviors, and delivery properties

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Fengrui Zhang, Zhishuang Ma, Junqi Han, Xingbin Yang, Dehui Lin

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Fengrui Zhang, Zhishuang Ma, Junqi Han, Xingbin Yang, Dehui Lin Read More

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