Comparative persistence of opportunistic Vibrio alginolyticus and major foodborne Vibrio species (Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus) in ready-to-eat seafood under different storage conditions

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Publication date: 1 June 2026

Source: Food Research International, Volume 233, Part 1

Author(s): Hary Yu, Min Suk Rhee

Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Hary Yu, Min Suk Rhee Read More

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