Hami melon peel-derived carbon quantum dots incorporated in cassava starch/carboxymethyl chitosan films for preservation of dried tofu products

Bookmark (0)
Please login to bookmark Close

Publication date: 1 June 2026

Source: Food Research International, Volume 233, Part 1

Author(s): Wenqing Chen, Haile Ma, Yvan Gariepy, Vijaya Raghavan, Chen Shen

Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Wenqing Chen, Haile Ma, Yvan Gariepy, Vijaya Raghavan, Chen Shen Read More