The influence of Lebanese marinades on polycyclic aromatic hydrocarbons levels in charcoal grilled meat products. Effect of yogurt and other additives

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Publication date: April 2026

Source: Journal of Food Composition and Analysis, Volume 152

Author(s): Mohamad El Husseini, Daniel Beh, Zeina Abou Yassine, Farouk Jaber

Publication date: April 2026Source: Journal of Food Composition and Analysis, Volume 152Author(s): Mohamad El Husseini, Daniel Beh, Zeina Abou Yassine, Farouk Jaber Read More