Synergistic effects of abundant and rare bacterial taxa on flavor profiles in Chinese pickles fermented with different vegetables

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Publication date: 1 May 2026

Source: Food Research International, Volume 231, Part 1

Author(s): Xiaoning Huang, Juncheng Chen, Zhuangli Kang, Jun Wang, Jingguo Xu

Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Xiaoning Huang, Juncheng Chen, Zhuangli Kang, Jun Wang, Jingguo Xu Read More

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