How do green-leaf and yellow-leaf tea cultivars influence oolong tea flavor? Insights from metabolomic analysis with two Fujian traditional processing technologies

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Publication date: 15 February 2026

Source: LWT, Volume 242

Author(s): Lin Chen, Zhenshuo Song, Lihui Xiang, Jian Chen, Yinggen Zhang, Wenquan Yu

Publication date: 15 February 2026Source: LWT, Volume 242Author(s): Lin Chen, Zhenshuo Song, Lihui Xiang, Jian Chen, Yinggen Zhang, Wenquan Yu Read More

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