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Carbon Dots as Antifreeze Agents: Impact on the freeze-thaw stability, Molecular, and Microstructural properties of different starch gels

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Publication date: 15 February 2026

Source: LWT, Volume 242

Author(s): Linlin Zhao, Wenqin Gu, Rui Wang, Huinan Jiang, Xiangren Meng

Publication date: 15 February 2026Source: LWT, Volume 242Author(s): Linlin Zhao, Wenqin Gu, Rui Wang, Huinan Jiang, Xiangren Meng Read More

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