Refined structural characterization and variability of gum arabic using partial hydrolysis

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Frederike Kersten, Nina Hünemörder, Finja Schendzielorz, Ludovica Tozzi, Luise Ernst, Daniel Wefers

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Frederike Kersten, Nina Hünemörder, Finja Schendzielorz, Ludovica Tozzi, Luise Ernst, Daniel Wefers Read More