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Effects of green and ripe banana flours on cookie characteristics: A comprehensive study from frozen dough to cookies

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Publication date: 1 February 2026

Source: LWT, Volume 241

Author(s): Qianqian Huang, Chengjin Liu, Shanglei Gao, Yuhui Sun, Xianling Zhang, Liping Yang

Publication date: 1 February 2026Source: LWT, Volume 241Author(s): Qianqian Huang, Chengjin Liu, Shanglei Gao, Yuhui Sun, Xianling Zhang, Liping Yang Read More

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