The next revolution in egg product processing: Advances and future directions of egg-based fermented yogurt alternatives

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Publication date: April 2026

Source: Trends in Food Science & Technology, Volume 170

Author(s): Jianwei Zang, Bingxu Yan, Zelin Yin, Daobang Tang, Yuanzhi Liu, Jiguang Chen, Zebo Liu, Zhongping Yin

​Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Jianwei Zang, Bingxu Yan, Zelin Yin, Daobang Tang, Yuanzhi Liu, Jiguang Chen, Zebo Liu, Zhongping Yin Read More