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Publication date: June 2026
Source: Food Hydrocolloids, Volume 175
Author(s): Ulrich Sukop, Katharina Hoefler, Victoria Wiesmann, Philipp L. Fuhrmann, Mario Jekle, Regine Schoenlechner, Konrad J. Domig, Denisse Bender, Stefano D’Amico
Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Ulrich Sukop, Katharina Hoefler, Victoria Wiesmann, Philipp L. Fuhrmann, Mario Jekle, Regine Schoenlechner, Konrad J. Domig, Denisse Bender, Stefano D’Amico Read More
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