Interactive effects of free and cell wall-bound polyphenols on starch pasting, retrogradation, gelation and digestibility

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Fang Fang, Maria Franco, Pablo Gallego-Lobillo, Maria J. Spotti, Julia D. Bechtner, Mario M. Martinez

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Fang Fang, Maria Franco, Pablo Gallego-Lobillo, Maria J. Spotti, Julia D. Bechtner, Mario M. Martinez Read More