Synergy of cold-induced aggregation and centrifugation to enhance microfiltration performance and protein purity in water-based pea protein extraction

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Publication date: May 2026

Source: Innovative Food Science & Emerging Technologies, Volume 109

Author(s): Tadele Maru Alemu, Anja E.M. Janssen, Remko M. Boom

​Publication date: May 2026Source: Innovative Food Science & Emerging Technologies, Volume 109Author(s): Tadele Maru Alemu, Anja E.M. Janssen, Remko M. Boom Read More

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