Mechanisms of phenolic conversion in anaerobic fermentation of tea leaves revealed by integrating microbiome and metabolome analysis

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Publication date: 31 March 2026

Source: Food Research International, Volume 228

Author(s): Xin Fang, Qian Pu, Anlan Qu, Chengtao Wang, Tianci Shen, Shuang Wu, Mingjin Li, Mengyuan Sui, Zhixia Ji, Youyi Huang

Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Xin Fang, Qian Pu, Anlan Qu, Chengtao Wang, Tianci Shen, Shuang Wu, Mingjin Li, Mengyuan Sui, Zhixia Ji, Youyi Huang Read More