Bookmark (0)
Please login to bookmark
Close
Publication date: February 2026
Source: Journal of Food Composition and Analysis, Volume 150
Author(s): Danija Lazdiņa, Inga Mišina, Krists Dukurs, Paweł Górnaś
Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Danija Lazdiņa, Inga Mišina, Krists Dukurs, Paweł Górnaś Read More
Related posts:
Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark
A portable biosensor for the detection of cadmium-induced oral carcinogens in food
Validation of benchtop NMR-based quantification of saturated, monounsaturated, and polyunsaturated fatty acids in edible oils
Nutrient profile-based food categorization and group-wise missing data imputation for commercial food composition database
Machine learning versus laboratory metrics: A dual approach to fresh and frozen lamb meat assessment
Simultaneous estimation of Linalool and Eugenol in herbal formulations using a validated RP-HPLC method: A green analytical approach