The impact of supercritical CO₂ conditions on extracting antioxidant compounds from tangerine leaves (Citrus reticulata) for enhancing oxidative stability in soybean oil

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Publication date: May 2026

Source: Innovative Food Science & Emerging Technologies, Volume 109

Author(s): Camilo Rodríguez-García, Monique Martins Strieder, Gloria Domínguez-Rodríguez, Michael Ernesto Moreno Caballero, Liliam Palomeque, Alejandro Cifuentes, Fabián Parada-Alfonso, Elena Ibáñez

​Publication date: May 2026Source: Innovative Food Science & Emerging Technologies, Volume 109Author(s): Camilo Rodríguez-García, Monique Martins Strieder, Gloria Domínguez-Rodríguez, Michael Ernesto Moreno Caballero, Liliam Palomeque, Alejandro Cifuentes, Fabián Parada-Alfonso, Elena Ibáñez Read More